Volume Two, Number Thirty-One | Toronto | A Good Food Media website | News & features from the good food movement

James Chatto Interview

Do We Need More Bourdain?

Greg Bolton reviews Medium Raw, Anthony Bourdain's new(ish) book and is surprised by what he finds. More>>

Spain's Secret Grape

Jamie Drummond writes about wine from Mencia, a Spanish grape few know, from a small region fewer have heard of. More>>

In Season Now: One Colour Corn

Never mind peaches and cream, says Kathleen Mackintosh. The sweetest, most flavourful  stuff are the uni-colour heritage breeds that Laundry Farms in Prince Edward County have revived. | Culinarium, Ontario's Locavore Store, sponsors GFR's weekly seasonal produce report.

Ice Cream City (Part 5)

The Deli Duel

Photo: Kristina Groeger
Kristina Groeger reports on the smoked meat showdown between Caplansky's, Goldin's and The Stockyards. More>>

Cuisine Yukonnaise

Michele Genest's Boreal Gourmet offers recipes from the Klondike's burgeoning food scene reports Malcolm Jolley. More>>

In Season Now: Kellerbier

Jamie Drummond on a special Ontario beer that's only available in summer. More>>

GOOD FOOD FIGHTER POSTS

Feta & Watermelon

All The Best's Jane Rodmell continues her Med Summer with a look at feta cheese and a classic modern Greek recipe. More>>

Gods of Pinot Noir

Nicole Campbell reveals the line-up of wines and winemakers for Lifford's Fête de Pinot Noir in aid of Delisle Youth Services. More>>

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Stadtländer's Big Beaver Battle

New Resto Calls Itself a Locavorium

Photo: Kelly Jones
Kelly Jones meets Lisah Smith and Cyrus Lofti, the folks behind Hub Coffee House and Locavorium. More>>

Big Wine Under $15
By the middle of summer, my grilling technique is perfected and each weekend begs for company around the BBQ. What better than a big red to wash down whatever's being grilled? The 2007 Arthouse Shiraz With A Touch of Mourverdre (LCBO# 148593), is a collaboration of Paarl's Juno winery with South African wine legend Charles Back. It's $14.95  but holds its smoky, leathery but surprisingly bright dark cherry taste with wines well over $20. This is braai wine, or closer to home, burger wine. Click here to find an LCBO that stocks it. - Malcolm Jolley

 

Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility.

Down on the Farm with Antony John

SA Winemakers hit the Braai

Malcolm Jolley talks to André Morgenthal about the Wines of South Africa's new book of winemakers' braai recipes. More>>

In Season Now: Plums

Photo: Kathleen Mackintosh
"Plums," Kathleen Mackintosh tells GFR, "are all in season in Ontario now: sweet and silky yellow, tart puckery red and intense Italian beauties... a perfect snack or end of a meal."
 Culinarium, Ontario's Locavore Store, sponsors GFR's weekly seasonal produce report.

Foodprint Toronto

Foodprint Toronto is the second in a series of international conversations about food and the city. More>>

GOOD FOOD FIGHTER POSTS

Lifford's Fête de Pinot Noir

Nicole Campbell describes Heaven on Earth for Pinot lovers at Lifford's fundraiser for Delisle Youth Services. More>>

Kitchen Table Talks

The People’s Food Policy Project (PFPP) announces a national week of Kitchen Table Talks. More>>

Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com.