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Volume Two, Number Twenty-Nine | Toronto | A Good Food Media website | News & features from the good food movement |
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Food Day Canada From the Fairmount Royal York to Rocky Racoon, Anita Stewart reports on how we'll celebrate Food Day Canada. More>>
Michael Stadtländer's Scholarship
A Look at Godello
Ice Cream City (Part 4) |
Frank Dodd's Niagara Locavorism Arlene Stein video-interviews Chef Frank Dodd at Niagara's Hillebrand Winery, where he trades wine for local produce. More>>
Dan Sullivan at Rosehall Run
Hot Dog Day
Washington Wine Country |
 MEDITERRANEAN SUMMER: THE SOUQ All The Best Fine Foods - July 1-31 DELI DUAL: CAPLANSKY'S V. STOCKYARDS The Stop Community Food Centre - July 25 CANADIAN CHEF'S CONGRESS COOK-OFF The Drake Hotel Lounge - July 26 CHEF'S CALL DINNER: PAUL BENALLICK The Chef's House (George Brown) - July 28 SLOW FOOD INSPIRED ITALIAN DINNER George Restaurant - July 30 FOOD DAY CANADA AT EPIC Fairmont Royal York - July 31 FESTIVAL OF FARMERS The Healthy Butcher - August 7 HEALTHY BUTCHER ROAD TRIP The Healthy Butcher - August 15 FRESH - TORONTO SCREENING FoodShare - August 26
Ras el Hanout In
Season Now: Garlic |
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| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | |
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Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
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| More Good Food Revelations from Good Food Revolution: from GFR0227.... |
Best Dim Sum? Chefs John Lee and Nick Liu head north of Steeles for the GTA's best dim sum. More>> Ice Cream City (Part 3)
Rosé Under $20 |
Young Blood Sommelier Series (4) Jamie Drummond interviews Carolyn Balogh, in the 4th instalment of his series. More>>
Malcolm's Food Writer's Diary
Ruud Masdam |
July 1-31: Mediterranean Summer: The Souq, All The Best Fine Foods | July 10: Preserving Strawberries and Cherries - A Hands-On Demonstration, The Stop | July 13: Film Night at The Green Barn - The Garden, The Stop | July 17: South 50 Farm Fieldtrip, The Stop | July 25: Deli Duel, The Stop | July 28: Chef's Call Dinner, The Chef's House | July 30: Italian Slow Food-Inspired Dinner Series, George.
Wine Tasting Clubs
Click here to search |
In Season Now:
Niagara Peaches |
 Alice
Waters famously served a single unadorned peach to U.S.
President Bill Clinton on the conviction that
perfection cannot be improved upon. The stone fruit that
hails the height of summer is (like everything else) early
this year, and Niagara locals say the last of the peaches
will be gone by the beginning of August. Enjoy them now,
while they last. | Culinarium, Ontario's
Locavore Store, (and a Certified Good Food Fighter) sponsors GFR's weekly seasonal produce report. |
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| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | ||
|
Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
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| Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. All enquiries: info@goodfoodrev.com. |