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Volume Two, Number Twenty-Eight | Toronto | A Good Food Media website | News & features from the good food movement |
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Best Dim Sum? Chefs John Lee and Nick Liu head north of Steeles for the GTA's best dim sum. More>> Ice Cream City (Part 3)
Rosé Under $20 |
Young Blood Sommelier Series (4) Jamie Drummond interviews Carolyn Balogh, in the 4th instalment of his series. More>>
Malcolm's Food Writer's Diary
Ruud Maasdam |
 July 1-31: Mediterranean Summer: The Souq, All The Best Fine Foods | July 10: Preserving Strawberries and Cherries - A Hands-On Demonstration, The Stop | July 13: Film Night at The Green Barn - The Garden, The Stop | July 17: South 50 Farm Fieldtrip, The Stop | July 25: Deli Duel, The Stop | July 28: Chef's Call Dinner, The Chef's House | July 30: Italian Slow Food-Inspired Dinner Series, George.
Wine Tasting Clubs
Click here to search |
In Season Now:
Niagara Peaches |
 Alice
Waters famously served a single unadorned peach to U.S.
President Bill Clinton on the conviction that
perfection cannot be improved upon. The stone fruit that
hails the height of summer is (like everything else) early
this year, and Niagara locals say the last of the peaches
will be gone by the beginning of August. Enjoy them now,
while they last. | Culinarium, Ontario's
Locavore Store, (and a Certified Good Food Fighter) sponsors GFR's weekly seasonal produce report. |
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| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | ||
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Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
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| More Good Food Revelations from Good Food Revolution: from GFR0227... |
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Slow Food Chefs Dinner  Emily Materick continues her series on Toronto's best ice cream makers with Xococava's Chris McDonald. More>>
Blueberries |
Tony de Luca Malcolm Jolley reports that veteran Niagara chef Tony de Luca has a new book. More>>
Grown-Up Camp
Peter Franus Videocast |
July 1-31, Mediterranean Summer: The Souq, All The Best Fine Foods | July 10: Preserving Strawberries and Cherries - A Hands-On Demonstration, The Stop | July 13, Film Night at The Green Barn - The Garden, The Stop | July 17, South 50 Farm Fieldtrip, The Stop | July 25, Deli Duel, The Stop | July 30, Italian Dinner Series, George.
Properly Made Hummus
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Cider Under $15
The Ciderie St. Nicholas, Southeast of Quebec City, has been "exporting"
their innovative artisanal ciders to Ontario for a few years, but the Pom'Or
Tradition (Non-Vintage, $12.95, LCBO#
179473) is getting rave reviews for its crisp, dry
refreshing taste... it tastes like, um, apples! (Maybe more
like green ones.) It has a lovely fine mousse and carries a
light alcohol by volume at just 7%. When it's very hot, it's
tempting to drink quickly from a cold glass of wine, so The
Pom d'Or is a lovely aperitif and start to an evening, or as
a dessert wine to end of a long Sunday lunch.
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Cooking and Drinking in NOLA Roving reporter Kristina Santone spent a long weekend in New Orleans learning about Cajun cooking and the exploring some of the Cresent City's better bars. More>> |
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GFR EXTRA: WHERE'S CHARLIE? Charlie's Burgers goes trans-Atlantic in London and Paris. More>> |
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| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | ||
|
Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
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| More Good Food Revelations from Good Food Revolution: from GFR0226... |
Ice Cream City Photo: Emily Materick Emily Materick begins her new series on the best Toronto ice cream by interviewing Ed Francis of Ed's Real Scoop. More>>
In Season
Now: Peas
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Nation's Table Photo: Lulu Cohen-Farnell James Chatto reports from The Governor General's Awards for the Nation's Table, held last week at Rideau Hall. More>>
David Rosengarten Interview
Root Cellaring! |
Ontario's Best Sommelier
July 1-4 Inniskillin's Canada Celebrations, Inniskillin Niagara | July 5, Fred Eaglesmith at The New Farm BBQ, The Stop | July 7 Stag's Leap Wine Cellars Dinner, Profile Wine Group | July 8, Boy's Night Out, Lifford Wine Agency... More here...
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| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | ||
|
Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
||
| More Good Food Revelations from Good Food Revolution: from GFR0225... |
Lauren Baker's Good Food Ideas Malcolm Jolley interviews Sustain Ontario's Lauren Baker lead author of Menu 2020: Ten Good Food Ideas for Ontario. More>>
Jamie Kennedy's Big Table In Season Now: Cherries Kathleen Mackintosh reports that it must truly be summer in Ontario as the first cherries have arrived to her store from Mathias Farm in Niagara. Nothing to d but put
out a bowl and watch them disappear. _____________________
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Young Blood Sommelier Series (3) Zinta Steprans, sommelier at L'Unita and Malena, undergoes the Boyd/Drummond/ Potvin interview ordeal. More>>
Iowa's Prosciutto Master
Emmanuela Paterianaki's
Wine
Vintage Port Under $20
Who is Ontario's Best Sommelier? |
 Christine Sismondo from the Toronto Temperance Society on building cocktail culture from the ground up. More>>
Antipasto e Un Menù Equilibrato
What Jancis Said About Norm
une 1-30, Med Summer: Italy, All The Best Fine Foods | June 26, Food, Wine and Music Under the Stars, The Stop | June 26-27 Taste The Place, Southbrook Vineyards | June 27, Cuvée 'L' Chardonnay Release, Norman Hardie | July 1-4 Inniskillin's Canada Celebrations, Inniskillin Niagara | July 8, Boy's Night Out, Lifford Wine Agency... More here... |
| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | ||
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Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
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| Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. All enquiries: info@goodfoodrev.com. |