|
Volume Two, Number Twenty-Seven | Toronto | A Good Food Media website | News & features from the good food movement |
| About GFR | SUBSCRIBE | All Articles | Contact | Back Issues | Search |
|
Slow Food Chefs Dinner  Emily Materick continues her series on Toronto's best ice cream makers with Xococava's Chris McDonald. More>>
Blueberries |
Tony de Luca Malcolm Jolley reports that veteran Niagara chef Tony de Luca has a new book. More>>
Grown-Up Camp
Peter Franus Videocast |
 July 1-31, Mediterranean Summer: The Souq, All The Best Fine Foods | July 10: Preserving Strawberries and Cherries - A Hands-On Demonstration, The Stop | July 13, Film Night at The Green Barn - The Garden, The Stop | July 17, South 50 Farm Fieldtrip, The Stop | July 25, Deli Duel, The Stop | July 30, Italian Dinner Series, George.
Properly Made Hummus
|
Cider Under $15
The Ciderie St. Nicholas, Southeast of Quebec City, has been "exporting"
their innovative artisanal ciders to Ontario for a few years, but the Pom'Or
Tradition (Non-Vintage, $12.95, LCBO#
179473) is getting rave reviews for its crisp, dry
refreshing taste... it tastes like, um, apples! (Maybe more
like green ones.) It has a lovely fine mousse and carries a
light alcohol by volume at just 7%. When it's very hot, it's
tempting to drink quickly from a cold glass of wine, so The
Pom d'Or is a lovely aperitif and start to an evening, or as
a dessert wine to end of a long Sunday lunch.
|
Cooking and Drinking in NOLA Roving reporter Kristina Santone spent a long weekend in New Orleans learning about Cajun cooking and the exploring some of the Cresent City's better bars. More>> |
|
|
GFR EXTRA: WHERE'S CHARLIE? Charlie's Burgers goes trans-Atlantic in London and Paris. More>> |
||
| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | ||
|
Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
||
| More Good Food Revelations from Good Food Revolution: from GFR0226... |
Ice Cream City Photo: Emily Materick Emily Materick begins her new series on the best Toronto ice cream by interviewing Ed Francis of Ed's Real Scoop. More>>
In Season
Now: Peas
|
Nation's Table Photo: Lulu Cohen-Farnell James Chatto reports from The Governor General's Awards for the Nation's Table, held last week at Rideau Hall. More>>
David Rosengarten Interview
Root Cellaring! |
Ontario's Best Sommelier
July 1-4 Inniskillin's Canada Celebrations, Inniskillin Niagara | July 5, Fred Eaglesmith at The New Farm BBQ, The Stop | July 7 Stag's Leap Wine Cellars Dinner, Profile Wine Group | July 8, Boy's Night Out, Lifford Wine Agency... More here...
|
| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | ||
|
Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
||
| More Good Food Revelations from Good Food Revolution: from GFR0225... |
Lauren Baker's Good Food Ideas Malcolm Jolley interviews Sustain Ontario's Lauren Baker lead author of Menu 2020: Ten Good Food Ideas for Ontario. More>>
Jamie Kennedy's Big Table In Season Now: Cherries Kathleen Mackintosh reports that it must truly be summer in Ontario as the first cherries have arrived to her store from Mathias Farm in Niagara. Nothing to d but put
out a bowl and watch them disappear. _____________________
_____________________
_____________________
|
Young Blood Sommelier Series (3) Zinta Steprans, sommelier at L'Unita and Malena, undergoes the Boyd/Drummond/ Potvin interview ordeal. More>>
Iowa's Prosciutto Master
Emmanuela Paterianaki's
Wine
Vintage Port Under $20
Who is Ontario's Best Sommelier? |
 Christine Sismondo from the Toronto Temperance Society on building cocktail culture from the ground up. More>>
Antipasto e Un Menù Equilibrato
What Jancis Said About Norm
une 1-30, Med Summer: Italy, All The Best Fine Foods | June 26, Food, Wine and Music Under the Stars, The Stop | June 26-27 Taste The Place, Southbrook Vineyards | June 27, Cuvée 'L' Chardonnay Release, Norman Hardie | July 1-4 Inniskillin's Canada Celebrations, Inniskillin Niagara | July 8, Boy's Night Out, Lifford Wine Agency... More here... |
| Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the support of Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food accountability and responsibility. | ||
|
Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. |
||
| GFR Back Issues |
| Copyright © Good Food Media Inc. 2009-2010. All rights reserved. IP, Trademarks, Copyrights and Domain Names Aggressively Protected by DNattorney.com. All enquiries: info@goodfoodrev.com. |