Volume Two, Number Eight | Toronto, Ontario, Canada | A Good Food Media website | News & features from the good food movement

GFR is proud to sponsor Terroir 2010, Ontario's hospitality industry symposium. Click here to secure your tickets today. More>>

How to Make Dim Sum

Intrepid correspondent Jamie Drummond learns how to steam his dumplings and more at Nella Cucina. More>>

Wine Under $15
From just down le chemin from Sancerre, the 2008 Maison des Prince Sauvignon Blanc (LCBO# 141168) from Touraine is fantastic deal for $12.95. Look for a minerally lemon, lime and grapefruit attack, with a quince paste and dried apple finish. It's a classic before dinner sipper, or a good match for lighter flavoured fish, or at 11.9% abv, it could also replace a Bloody Caesar at brunch with eggs.
- Malcolm Jolley

Bonne Bouffe: Five Wintry Days of Eating and Drinking in Montreal

Marlise Ponzo describes a sommelier and chef's gastronomic (family) holiday in Montreal. More>>

Andy's Charlevoix Cheese Odyssey

GFR Cheese Guru Andy Shay describes his ski trip in the heart of Quebec cheese country. There, Andy enjoys the local hospitality and sense of terroir. More>>

Ivy's Langdon Love Letter

Photo: Kayla Rocca

Ivy Knight and photographer Kayla Rocca luncheon at Langdon Hall and rather like it. More>>

Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act.

Don't Miss This Event

Ontario's Own: Can Your Supermarket Go Local?

Dan Donovan used to manage Jamie Kennedy's restaurants. Now he's trying to make everyday food using only local ingredients. Malcolm Jolley  talks to the Product Developer for Ontario's Own. More>>

No Crankiness Allowed at Scott Vivians's Slow Food Game Dinner

Photo: Jo Dickins

Journalist and TV host Michelle Jobin wishes the critics could relax and just enjoy Toronto's burgeoning restaurant scene. Good thing a Slow Food event at Scott Vivian's newly renovated Hank's, reaffirmed her love of the scene. More>>

GFR Videocast: Meet The Meat Man, Cowbell's Mark Cutrara

For Cowbell's Mark Cutrara forging sustainable relationships with his meat suppliers meant buying whole animals, which meant learning how to be a butcher. Jamie Drummond talks to North America's ultimate nose to tail chef. More>>

Want Fries With That Medal? Why Does Fast Food Own Our Olympics?

Hannah Stein is 12 years old and confused: if Canadian tax payers are paying for most of the 2010 Olympics that celebrate healthy exercise, why are we selling a big sponsorship to a certain fast food company? More>>

Inniskillin Legacy Series

Zoltan Szabo  on Inniskillin's new top line of wines, solely selected on the discretion of winemaker Bruce Nichols. More>>

TerroirTV: Donna Dooher

Chez Piggy comes to Toronto, February 22. One night only. Click here for more...

Bordeaux 2007 Tasting Notes

Marlise Ponzo recently found herself in front of the lion's share of Bordeaux's 2007 Vintage. She shares her impressions of some of the more renowned labels. More>>

Jamie's New Zealand Wine Diary

This week Jamie Drummond describes his last two days in New Zealand: 10 and 11. More>>