Volume 1, Number 14 | Toronto, Ontario| A Good Food Media website | News & features from the good food revolution

Slow Food & Evergreen
Picnic Photo Essay

October Pumpkin Pleasure

Not just for pies: our dreary summer may not have made the biggest pumpkins in the patch, but Kelly Jones explains that this year's crop is as tasty as ever. More>>

Coming Up...

Vandava Shiva at World Food Week, Jane Rodmell, Michael Smith, Jamie Oliver's Fifteen Foundation this month at GFR.

This Truck Kills Hunger

Blayne Walker rolls out of Second Harvest's Downsview HQ.

Second Harvest is the execution of a really good idea: that perfectly good food that would otherwise be thrown away be given, instead, to the agencies that feed the hungry. But, as Malcolm Jolley found out when he did the rounds with food rescuer Blayne Walker it's not always easy. More>>

Best Value Dessert Wine
GFR wine maven Anne Martin discovers the 2004 Domaine Fontanel Maury ($19.95), a dessert wine virtually unknown outside of France, and a great deal at the LCBO. Plus it pairs perfectly with chocolate and blue cheese. More>>

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World Food Week:
October 16 to 23 at Hart House, University of Toronto. Click here.

Three Pinots from the peninsula: Anne Martin reviews three Niagara favourites at three price points. More>>

Jeff and Bettina's Big Book (Idea)

Michael Pollan, Heston Blumenthal and Thomas Keller are just three of the fooderatti luminaries to be found in Jeff Crump and Bettina Schormann's cookbook Earth to Table. On their way to cook at New York's James Beard House, Malcolm Jolley caught up with the duo at an OHI fundraising dinner this week. More>>

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Five years ago, many thought Aaron Bick was doomed when his start-up WineOnline took on the LCBO and marketed wine directly to Ontario consumers. Malcolm Jolley sat down with Bick to find out how he survived and thrived in the world's toughest wine selling market. More>>