Good Food Revelation | Toronto | Ontario | News and Features from the Good Food Revolution

Vol. 1, No. 1 | Toronto: July 15, 2009 | A Malcolm Jolley website | News & features from the good food revolution

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Andy Shay on Cheese GFR's Cheese Guru, Andy Shay looks for new artisanal cheeses and travels to a strip mall for Kajmak a fresh-made Serbian cheese... more>> Truly New Potatoes IN SEASON IN ONTARIO Spotted at farmers' markets and discriminating boutiques: fresh Ontario (truly) new potatoes, ready for the herbs from the garden. Watch this space next week for our seasonal feature brought to you by Culinarium, Toronto's Locavore Store.	*Laura Calder's New French Taste:* Exclusive GFR Interview After a decade in France, Canada's Laura Calder came home - or sort of. The Maritimes native has settled herself in Toronto and has published French Taste*, her sophomore effort following French Food at Home.* Malcolm Jolley caught up with Calder before she headed back to Paris to teach a cooking course. In GFR's exclusive interview, Calder talks about writing her second book, being called a snob, real French cooking and the importance of sitting down... more>>
		Wine Under $15: Jackson-Triggs Proprietors’ Reserve Mèthode Cuve Close Good Food Revelation's Wine Guru, Anne Martin finds a local bubbly that's as light on the palate as it is on the wallet: Jackson-Triggs Proprietors' Reserve Methode Cuve Close may be the perfect patio sipper... more>>
		Award Winners Celebrated (Finally) James Beard Award and IACP award winners Naomi Duguid and Jennifer McLagan were feted at Pangaea recently at the initiative of The Cook Book Store and Women's Culinary Network. Why, asked notables, don't we make a big deal of our superstar cookery authors? more>>
	Coming Up at Good Food Rev An interview with Chef Michael Smith, Paul DeCampo at FoodShare, good food (and wine and drink) reveals by Greg Bolton, Jamie Drummond, Carlos Fuenmayor, Ivy Knight, Lorette C. Luzajic, Kathleen Mackintosh, Joshna Maharaj, Anne Martin, Mary Luz Meija, Andy Shay, Christine Sismondo, Arlene Stein, Zoltan Szabo and many, many more...
	Gourmet News: see GFR's Blog for links from the world's gourmet media.

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